| Ingredient | ULF # | Portion |
|---|---|---|
| Rancher's Legacy Coarse Ground Pork | 507920 | 2 lb. |
| Sparboe Farms Large Eggs, beaten | 215608 | 3 each |
| Sugar Foods Plain Bread Crumbs | 430165 | 3 cups |
| Onions, raw, diced | 138719 | 1/2 cup |
| Great Lakes Shredded Parmesan Cheese, | 211887 | 3/4 cup |
| Garlic Co. Fresh Peeled Garlic Cloves, minced | 128579 | 1 Tbsp. |
| Fennel Seed, ground | 298646 | 1 tsp. |
| Chile Flakes | 1 tsp. | |
| Maggi Seasoning | 293489 | 1.3 Tbsp. |
| Taylor Farms Fresh Parsley, chopped | 129388 | 3/4 cup |
Combine the pork, egg, breadcrumbs, onion, cheese, garlic, fennel seed, chile flakes, Maggi Seasoning and parsley in a mixing bowl.
Roll meatballs into 2 oz. portions.
Roast meatballs in a convection oven at 375°F for 12-14 minutes or until fully cooked.
Serve with tomato sauce.
