Sweet & Spicy Vegetarian Chili

Ingredient ULF # Portion
Bush's Vegetarian Baked Beans 182019 1 #10 can
Colavita Olive Oil 267667 1/4 cup
White Onion, diced 138719 4 cups
Carrots, sliced 127118 3 cups
Jalapenos, minced 129742 1/2 cup
Tricar Red Bell Peppers, large dice 129724 3 cups
ULF Garlic, minced 298675 1/4 cup
Dei Fratelli Crushed Tomatoes 231507 56 oz.
Minor's Vegetable Base 294237 48 fl. oz.
Sweet Harvest Foods Honey 353516 2/3 cup
Diamond Crystal Kosher Salt 308710 1 Tbsp.
Chili powder 298307 1/3 cup
Cumin, ground 298562 1/4 cup
Thyme 133116 1/2 tsp
Cayenne Pepper, ground 299503 1/2 tsp.
Cinnamon, ground 298422 1/2 tsp.
Corn Flour NM0128561 3/4 cup

In a large stock pan over medium heat, add oil. Once oil is hot, add onion, carrot, jalapeño and bell pepper. Allow to sauté for 10 to 12 minutes. Add garlic and sauté an additional 2 to 3 minutes. Add tomatoes, beans, and stock. Bring to a boil. Add honey, spices and corn flour. Mix well to combine. Return to a boil, reduce heat and allow to simmer for 25 to 30 minutes. Reserve warm.

Serves: 25 – 10 oz portions

Prep time: 25 minutes | Cook time: 45 minutes