Thai Chicken Tacos

Ingredient ULF # Portion
Brakebush Sriracha Chicken Bites 681596 2 oz.
Catallia 6" Flour Tortilla 783000 1 each
Kemps Sour Cream 152298 1 tsp.
Avocado 114512 1 slice
Taylor Farms Shredded Cabbage 143411 2 cups
Cucumber 128211 1 cup
Radish (slice thin) 130005 1/2 cup
Mann Green Onion 138884 1/3 cup
North Country Produce Serrano Pepper (slice thin) 129688 1 each
Momokan Rice Wine Vinegar 236490 1/4 cup
Colavita Extra Virgin Olive Oil 267667 1 Tbsp.
Sugar 340158 2 Tbsp.
Grey Poupon Dijon Mustard 274241 1 tsp.
Diamond Crystal Salt 308707 1 tsp.

Cook Sriracha Chicken Bites per product specifications. Make cucumber-serrano slaw by combining cabbage, cucumber, radish, green onion, serrano pepper, rice wine vinegar, olive oil, sugar, dijon and salt. Place this slaw in flour tortilla. Top cucumber-serrano slaw with Sriracha Chicken Bites. Finish tacos with sour cream and avocado.