The Perfect Porterhouse

Ingredient ULF # Portion
Rancher’s Legacy Fresh Porterhouse Steak 518897 1 each
Bix Produce Diced Yams 140020 5 oz.
Bix Produce Halved Brussels Sprouts 141090 3 oz.
Minor’s Roasted Garlic Concentrate 295048 1/2 tsp.
AdvancePierre Veal Demi Glace 567502 3 oz.
Diamond Crystal Kosher Salt 308710 1 tsp.
ULF Restaurant Grind Black Pepper 299321 1/2 tsp.
Harvest Sensations Fresh Thyme 133118 1 tsp.
Corto Olive Oil/Canola Blend 267792 2 Tbsp.

Season steak with salt and pepper and grill to desired temperature. Toss yams and Brussels sprouts with fresh thyme, olive oil, salt, and pepper. Roast in 400°F oven until golden. Heat demi glace and add roasted garlic concentrate. Combine until incorporated. Plate attractively and serve.