Tuscan Chicken and Strawberry Kale Salad

Ingredient ULF # Portion
Brakebush Tuscan Chicken Breast Strips 682798 12 oz
Kale, stemmed and chopped 136260 5 cups
Shredded Brussels sprouts 143462 2 cups
Asiago cheese 211441 3 oz
Seasoned croutons 408020 As desired
Strawberries, sliced 111252 2 cups
Poppyseed dressing 269222
Slivered almonds 430709 1/2 cup

Cook chicken according to package instructions. In a large bowl, combine kale, shredded Brussels sprouts, Asiago cheese, and strawberries.

Top salad with chicken, croutons, poppyseed dressing, and slivered almonds.

Serves 4