Tuscan Chicken and Strawberry Kale Salad

Ingredient ULF # Portion
Brakebush Tuscan Chicken Breast Strips 682798 12 oz.
Taylor Farms Kale, stemmed and chopped 136260 5 cups
Shredded Brussels Sprouts 143462 2 cups
Winona Shredded Asiago Cheese 211441 3 oz.
Sugar Foods Seasoned Homestyle Croutons 408020 as desired
Driscoll Strawberries, sliced 111252 2 cups
Classic Gourmet Poppyseed Dressing 463480
Fisher Slivered Almonds 430709 1/2 cup

Cook chicken according to package instructions. In a large bowl, combine kale, shredded Brussels sprouts, Asiago cheese, and strawberries.

Top salad with chicken, croutons, poppyseed dressing, and slivered almonds.

Serves 4