Ultimate Tater Tot Nachos

Ingredient ULF # Portion
Rancher's Legacy Pork & Beef Blend 513016 1/2 lb.
McCain Tater Tots 702763 1/2 lb.
Cloverdale Hickory Smoked Bacon 549249 4 slices
Taylor Farms Yellow Onion Diced 143608 1/4 cup
Winona Shredded Cheddar 211714 2 cups
Dei Fratelli Salsa 290567 1/4 cup
Kemps Sour Cream 152298 1/4 cup
Calavo Pico de Gallo Guacamole 114510 1/4 cup
Mann Green Onion 138884 1 pinch

Prepare the tater tots using the oven method instructions on the package or deep fry them. Lightly salt.

While the tater tots are baking, fry the bacon until crisp. Remove and drain. Reserve.

Brown the ground Rancher’s Legacy Pork & Beef blend. When the beef is brown, add taco seasoning. Stir to incorporate and then cook for several more minutes until the meat is cooked through. You may need to add 1/3rd cup of water.

Place one layer of tator tots on a large platter and add a layer of cheese. Continue this layering process and place under the broiler until cheese is melted. Be careful not to burn.

Top tator tots with the Rancher’s Legacy Pork & Beef blend, salsa, guacamole, sour cream, and green onions. Crumble the bacon over the top and serve immediately.