Vegan Pancakes

Ingredient ULF # Portion
Int' Food Kyrol Flour 344043 1 cup
Cargill Cane Sugar 340163 1 Tbsp.
Clabber Girl Baking Powder 347294 2 Tbsp.
Diamond Crystal Salt 308701 1/8 tsp.
White Wave Soy Milk 217037 1 cup
Earth Balance Vegetable Oil NM 0544163 2 Tbsp.
Minnestalgia Assorted Berry Syrup (Wild Plum, Chokecherry, Cranberry) 350367 as desired

Combine the flour, sugar, baking powder and salt in a large bowl until well mixed.

Mix in the soy milk and oil and beat together until batter is smooth.

Drop 1/4 cup of batter at a time onto a hot oiled griddle, or well greased frying pan over medium high heat. When bubbles appear on the surface of the pancake, approximately 3 minutes, flip, and cook the other side for another 2 minutes.

Plate pancakes. Drizzle with syrup and garnish with fresh berries.

Yield: 12 medium pancakes