Zigeunerschnitzel

Ingredient ULF # Portion
Seaboard Boneless Pork Loin 506812 5 oz.
Upper Crust Panko Breadcrumbs 430124 2 oz.
Sparboe Farms Large Egg 215608 1 each
Dakota Premium Flour 345165 1 oz.
Wholesale Produce Peppers 129707 1 oz.
H. Brooks Yellow Onions 138750 1 oz.
Cloverdale Smoked Black Forest Ham 548984 1 oz.
Kemps Heavy Whipping Cream 149736 1 oz.
Nestle Brown Gravy Mix 293506 2 oz.
Marzetti Spätzle 763045 3 oz.
GLK Sweet and Sour Cabbage 283183 4 oz.

Pound out pork loin to ½ thin. In this order bread with flour, egg and breadcrumbs. Place in deep fryer until golden. Sauté spätzle and cabbage. Sauté peppers, onions, and ham. Add cream, bring to boil. Add brown gravy. Arrange plate with schnitzel resting against spätzle and cabbage. Pour sauce over schnitzel.