December 7, 2015
ULF Specialty Cheese Guide
Click the image below to browse our specialty cheese guide. Eight pages of cheesy bliss.
December 7, 2015
Click the image below to browse our specialty cheese guide. Eight pages of cheesy bliss.
November 6, 2015
Besides sharing time with family and friends over food, the primary ingredient of the American Thanksgiving holiday is gratitude. While it’s certainly good to have… Read more →
October 6, 2015
This month’s issue of the Natural News discusses fall colors and flavors, grass-fed yogurt, and if collards are poised to replace kale as the… Read more →
September 30, 2015
Article originally appeared here in the St. Cloud Times. Normally when restaurant employees see a large coach bus pull up outside their business, it’s… Read more →
September 3, 2015
Second Harvest invited Upper Lakes Foods to tour their facility and learn more about their operation! We re-packed some produce that was then distributed… Read more →
August 13, 2015
Join us on September 16, 2015 at the Saint Paul RiverCentre for the Minnesota Hospitality Expo! There will be nine workshops hosted throughout the… Read more →
August 1, 2015
Consumers are embracing innovation in food and food experiences like never before, and their evolving tastes are creating a landscape in which local, sustainable,… Read more →
July 8, 2015
By Mary Lou Santovec from Wisconsin Restaurateur, Vol. 81 No. 4. Troy Giesegh, senior art director at Madison-based Stephan & Brady, a full-service marketing,… Read more →
June 4, 2015
We are excited to be a part of the 2015 Restaurant Business Summit presented by Foodservice News! Join us for a morning of networking and learn… Read more →
June 3, 2015
In this month’s issue of the Natural News: We Need to Stop Calling all Unhealthy Foods ‘Processed’ Millennials Green Up American Consumerism World Stands Up… Read more →