How to Market Your Restaurant During a Pandemic

We are in an unprecedented situation which requires an approach that is outside the norm. Your key priority on social media right now is to let people know that you are open, share what food you are serving, and to encourage diners to order takeout or delivery.

Digital Scavenger Hunt

Say cheese! Take a photo with your smartphone at the Fall Food Show and you can win!

Seminars at the Spring Food Show

These sessions and interactive workshops are designed to ignite your passion for food and leave you with tangible takeaways to apply to your business.

Instagram Marketing for Restaurants

There is one universal truth in the world of social media: people love taking pictures of their food. And now it is easier than ever to turn these snap-happy diners into free advertising for your restaurant.

September is National Biscuit Month!

Whether it’s smothered in country gravy, topped with fried chicken, or spread with a sweet jelly, biscuits are popping up on menus all across the country.

UMD Bulldogs Tailgating

The University of Minnesota – Duluth Athletic Department has partnered with Upper Lakes Foods to provide an exclusive, fun game day experience for their students and alumni.

Plug into Gen Z diners’ interests

Defined as anyone born after 1995, Gen Z makes up about 26 percent of the population, the largest demographic since baby boomers.