Delivering good.

Join us at the 2019 Fall Food Show!

Do you want to stay on top of industry trends like takeout and delivery, and do it in a smart and eco-friendly way? We can help with that. We’ll show you how to improve your business and be competitive, while also sampling the hottest new products in food service.

10.29.19  •  9am – 4pm  •  DECC  • 350 Harbor Dr.  •  Duluth, MN

SeminarsGiveawaysDigital Scavenger Hunt

Here’s what we have in store for you.

All about ECO.

Get your checklist out, because this show has eco-friendly:

  • takeout/delivery options
  • cleaning products
  • tips and tricks

Want to know a simple way to be easy on the environment? Working with a local distributor (hey, that’s us!) reduces fuel emissions.

Delivering the goods.

In 2018, revenue from online ordering and takeout topped $20 billion. Through 2022, revenue is on pace to grow by more than 9% each year. Are you ready for a slice of that pie? Talk to our experts and attend our educational session.

Did you know?
60% of American consumers order delivery or takeout once a week.