Join us at the demo stage in Pioneer Hall on May 2 for live, interactive cooking demonstrations and a pie eating contest! You will walk away with samples, recipes, and fresh menu concepts. Prepare to be inspired.
Watch, learn, and taste!
Cordon Bleu Breakfast Sandwich
10:45 a.m. / Ken Klahn, Jones Dairy Farm
Beef Shawarma and Minor’s Vinaigrettes
1:00 p.m. / Chef Kevin Wassler, Nestle
Gardner Pie Eating Contest