Join us at the demo stage in Pioneer Hall on May 2 for live, interactive cooking demonstrations and a pie eating contest! You will walk away with samples, recipes, and fresh menu concepts. Prepare to be inspired.

Watch, learn, and taste!

Schedule

Cordon Bleu Breakfast Sandwich

10:45 a.m.  /  Ken Klahn, Jones Dairy Farm

Beef Shawarma and Minor’s Vinaigrettes

1:00 p.m.  /  Chef Kevin Wassler, Nestle

Gardner Pie Eating Contest

2:30 p.m.