Live demos are back on October 18!

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Back by popular demand, we have live, interactive demonstrations at the Fall Food Show on October 18th!

Watch, learn, and taste!

Join us at the center stage in Pioneer Hall. You will walk away with samples, recipes, and fresh menu concepts. Prepare to be inspired.

Schedule

SMOKY SWEET POTATO HUMMUS
& ROMA CRUNCH CHICKEN CAESAR WRAP

10:45 A.M. / Brett Knutson, ULF Specialty Produce

FRENCH TURKET BREAST with CRANBERRY ORANGE GLAZE

11:45 A.M. / John McLaughlin, Food Marketing Services

BEER LOVERS’ I.P.A. BURGER

12:45 P.M. / Rancher’s Legacy Meat Co.

GREEK LEMON OREGANO CHICKEN SALAD

TUSCAN SUN-DRIED TOMATO and HERB BUTTER

CILANTRO LIME CREMA

1:45 P.M. / Chef Kevin Wassler, Nestle

SALMON GNOCCHI SICILIANA

2:45 P.M. / Chef Craig Luchsinger, ULF Culinary Specialist