Join us at the center stage in Pioneer Hall. You will walk away with samples, recipes, and fresh menu concepts. Prepare to be inspired.

Schedule

SMOKY SWEET POTATO HUMMUS
& ROMA CRUNCH CHICKEN CAESAR WRAP

10:45 A.M. / Brett Knutson, ULF Specialty Produce

FRENCH TURKET BREAST with CRANBERRY ORANGE GLAZE

11:45 A.M. / John McLaughlin, Food Marketing Services

BEER LOVERS’ I.P.A. BURGER

12:45 P.M. / Rancher’s Legacy Meat Co.

GREEK LEMON OREGANO CHICKEN SALAD

TUSCAN SUN-DRIED TOMATO and HERB BUTTER

CILANTRO LIME CREMA

1:45 P.M. / Chef Kevin Wassler, Nestle

SALMON GNOCCHI SICILIANA

2:45 P.M. / Chef Craig Luchsinger, ULF Culinary Specialist