Back by popular demand, we have live, interactive demonstrations at the Spring Food Show on May 3rd!
Watch, learn, and taste!
Join us at the center stage in Pioneer Hall. You will walk away with samples, recipes, and fresh menu concepts. Prepare to be inspired.
10:30 A.M. / Brett Knutsen, ULF Specialty Produce
MULTI-GRAIN BAGUETTE CROSTINI with TURKEY and FRUIT COMPOTE
11:30 A.M. / Sedric & Jamie, New French Bakery
OVEN ROASTED NORWEGIAN SALMON with DILL and CUCUMBER
12:30 P.M. / Ross Bredesen, Morey’s Seafood
CHEF’S CHOICE SALAD
1:30 P.M. / Chef Tony Avasakdi, Ventura Foods
CRAFT BEER-BATTERED APPETIZERS
2:15 P.M. / Michael Graves, McCain Foods
LACINATO KALE SALAD with SUNCHOKES and PURPLE KOHLRABI
3:00 P.M. / Brett Knutsen, ULF Specialty Produce