Watch, learn, and taste!

Join us at the center stage in Pioneer Hall. You will walk away with samples, recipes, and fresh menu concepts. Prepare to be inspired.

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Schedule

DRAGONFRUIT SALSA

10:30 A.M. / Brett Knutsen, ULF Specialty Produce
MULTI-GRAIN BAGUETTE CROSTINI with TURKEY and FRUIT COMPOTE

11:30 A.M. / Sedric & Jamie, New French Bakery
OVEN ROASTED NORWEGIAN SALMON with DILL and CUCUMBER

12:30 P.M. / Ross Bredesen, Morey’s Seafood
CHEF’S CHOICE SALAD

1:30 P.M. / Chef Tony Avasakdi, Ventura Foods
CRAFT BEER-BATTERED APPETIZERS

2:15 P.M. / Michael Graves, McCain Foods
LACINATO KALE SALAD with SUNCHOKES and PURPLE KOHLRABI
3:00 P.M. / Brett Knutsen, ULF Specialty Produce