Live demos! Energy! Excitement!

Live demos header

Back by popular demand, we have live, interactive demonstrations at the Spring Food Show on May 3rd!

Join us at the center stage in Pioneer Hall. You will walk away with samples, recipes, and fresh menu concepts. Prepare to be inspired.


Schedule

DRAGONFRUIT SALSA

10:30 A.M. / Brett Knutsen, ULF Specialty Produce
MULTI-GRAIN BAGUETTE CROSTINI with TURKEY and FRUIT COMPOTE

11:30 A.M. / Sedric & Jamie, New French Bakery
OVEN ROASTED NORWEGIAN SALMON with DILL and CUCUMBER

12:30 P.M. / Ross Bredesen, Morey’s Seafood
CHEF’S CHOICE SALAD

1:30 P.M. / Chef Tony Avasakdi, Ventura Foods
CRAFT BEER-BATTERED APPETIZERS

2:15 P.M. / Michael Graves, McCain Foods
LACINATO KALE SALAD with SUNCHOKES and PURPLE KOHLRABI
3:00 P.M. / Brett Knutsen, ULF Specialty Produce