Must-See Booths at the Spring Food Show: Natural Marketplace

Environmental sustainability and natural ingredients are among the top 5 food trends for 2015.

When you attend the Spring Food Show on May 5th, visit the¬†Natural Marketplace booth and speak to our team about how your operation can be on trend. We’ll help you find the products that are the best fit for your business.

Best of all, when you place an order with Natural Marketplace at the show, you’ll automatically be entered to win a gift card to the historic Rittenhouse Inn in Bayfield, WI!

Check out our featured Natural Marketplace vendors:

Organic Valley

If a company is going to make a difference in today’s world, it’s going to have to think differently. At Organic Valley, our philosophy and decisions are based on the health and welfare of people, animals and the earth. We’re a mission-driven cooperative, owned by family farmers, and we’ve been leaders in organic agriculture from the beginning.


 

Daiya Foods

Cheese is a delicious beacon for food lovers; we want people to enjoy their savory love affair with cheese to its absolute fullest. We are committed to delivering the best-tasting dairy-free cheese possible. We simply want to give people the joy of cheese, without any compromise.


That’s It

We’re excited to introduce a two-ingredient product that speaks to the purist in you who’s looking for clean and simple snacks that are healthy AND taste delicious. That’s it. fruit bars are made with literally two ingredients: fruit and fruit and that’s it! You can’t get any simpler than that!


Hint Water is water, just more delicious. Hint Water has 0 sugar, 0 diet sweeteners, 0 stevia, 0 preservatives, 0 calories, and 0 GMO’s. We promote a policy of 0 fake (and we’re super proud of it!). Hint is pure wholesome water with nothing but natural fruit oils and essences.

 


RP’s Pasta

RP’s founder Peter Robertson developed this award-winning fresh gluten-free pasta recipe which utilizes brown rice flour as the primary ingredient. Our certified fresh gluten-free pasta has the same al dente texture as our traditional pasta. Nobody can believe it’s gluten-free!