March 24, 2014
According to Technomic, a trusted research and consulting firm in the foodservice industry, convenience store foodservice is growing better every day. Higher quality prepared foods,… Read more →
March 17, 2014
Creekstone Farms raises the bar for quality beef in the industry. Their Premium & Natural Black Angus Beef programs are among the finest in… Read more →
March 4, 2014
Meeting the demand for gluten-free foods became problematic for some restaurants when federal labeling requirements were introduced last fall. In August 2013, the Food… Read more →
February 25, 2014
As a growing population of snackers changes their eating-out behavior, consumers are doing a lot more mix-and-match dining. These days, an appetizer can be… Read more →
February 25, 2014
We are here with you. Work, eat, live. We believe a healthy business needs two things: thriving business partners and a vibrant community that… Read more →
February 20, 2014
Strong communities start with strong people. Upper Lakes Foods is proud to once again partner with Second Harvest Northern Lakes Food Bank for our… Read more →
February 19, 2014
Candied elements, hazelnuts, pistachio, passion fruit, and sorbets are emerging as the latest featured flavors in desserts according to Food Genius, a technology company… Read more →
February 17, 2014
Exciting things are happening at Upper Lakes Foods! Several new companies, products, and team members were introduced to the ULF family at the sales… Read more →
February 12, 2014
The Ritz-Carlton, Sarasota, culinary staff, led by Executive Chef Dwayne Edwards, was so relentlessly clever in its F&B presentations for the recent Ritz-Carlton Insurance… Read more →
February 11, 2014
As the proposed merger between Sysco Corp. and US Foods unfolds, industry experts have mixed opinions regarding the impact the deal will have on… Read more →