The 48th annual Spring Food Show was where experience met innovation. It was the result of our nearly five decades of service combined with a passion for providing you with the very best the industry has to offer. Consumers are embracing innovation in food and food experiences like never before, and their evolving tastes are creating a landscape in which local, sustainable, higher quality, and more engaging foods will thrive. Every product sampled that day was meant to inspire you to be innovative with your menu.
Now enjoy these fabulous, mouth-watering pictures!
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- New Horizon Cuisine Vegetable Demi-Glace is a thing of beauty.
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- Austin Blues Pecan Wood Smoked Pork Shoulder and Ribs
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- The newest craft sodas from local company, Fizzy Waters
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- Pulled BBQ Salmon with Sara Lee corn bread
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- Jimmy Dean Blazin’ Hot & Spicy Breakfast Sandwiches are a huge hit in c-stores!
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- Beyond Meat’s amazing line of vegan products!
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- Trident Salmon Burger
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- Healthy premade salads from Cut Fruit Express!
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- Midwest Pride Fully Cooked Bone-In Pork Loin Rack
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- Nestle Coffee-Mate Iced Coffee Concentrate,
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- Sven & Ole’s frozen pizza
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- Idahoan Tater Tumbler and Homestyle Mashed Potatoes
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- Wild Rice Bagel from Great Lakes Bakery
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- Breakfast Bagel Sandwiches from Great Lakes Bakery
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- Appetizers from Trident and McCain
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- Lifeway Lowfat Strawberry and Blueberry Kefir Yogurt,
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- Otis Spunkmeyer Whole Grain Three Berry Oat and Trail Mix Bars
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- Stouffer’s Whipped Sweet Potatoes
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- Lyons Designer Dessert Sauces
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- Everything is better when it’s wrapped in Cloverdale Maple Pepper Bacon
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- Snack central! Mixmi Chom! Choms! and Ruffles.
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- A delicious collection of desserts from Sweet Street
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- Sweet Street Strawberry Vanilla Bean Basil Bande
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- ULF New Products booth
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- The always lush and fantastic ULF Product booth featuring locally grown produce.
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- Locally grown tomatoes and peppers from Bay Produce in Superior, WI.
