From the ULF Idea Market to your menu.
You came, you saw, you conquered. Well, more like tasted, but you catch our drift. At the “Unstoppable” Spring Food Show on May 2, there were several dishes that were in such high demand that we could barely keep up! Shout-out to the culinary students from Hibbing Community for working tirelessly behind the scenes!
We’ve rounded up these popular recipe ideas for you here. Keep them as they are or make them your own. Either way, we can’t wait to see what you do next.
BBQ Brisket Burnt Ends Mac & Cheese
The Triple B
Caribbean-Style Smoked Pork Ribs
Cauliflower Street Tacos
Red Hot and Bleu Brussels Sprouts
Bobber’s Down Perch Bites
Bangin’ Bluegill Bacon Sliders
