Recipes from the Spring Food Show

From the ULF Idea Market to your menu.

You came, you saw, you conquered. Well, more like tasted, but you catch our drift. At the “Unstoppable” Spring Food Show on May 2, there were several dishes that were in such high demand that we could barely keep up! Shout-out to the culinary students from Hibbing Community for working tirelessly behind the scenes!

We’ve rounded up these popular recipe ideas for you here. Keep them as they are or make them your own. Either way, we can’t wait to see what you do next.

BBQ Brisket Burnt Ends Mac & Cheese

The Triple B

Caribbean-Style Smoked Pork Ribs

Cauliflower Street Tacos

Red Hot and Bleu Brussels Sprouts

Bobber’s Down Perch Bites

Bangin’ Bluegill Bacon Sliders