| Ingredient | ULF # | Portion |
|---|---|---|
| Hormel Cure 81 Boneless Smoked Ham | 562035 | 1 ham, 10# avg |
| United Sugars Brown Sugar, firmly packed | 341556 | 1/3 cup |
| Clabber Girl Cornstarch | 236267 | 1 Tbsp. |
| C. F. Sauer Ground Nutmeg | 299065 | 1/2 tsp. |
| C. F. Sauer Ground Cloves | 298505 | 1/4 tsp. |
| Bombay Apricot Nectar | 221001 | 2/3 cup |
| Mott's Lemon Juice | 221550 | 2 Tbsp. |
Place ham on rack in a shallow roasting pan. Bake, uncovered, in a 325°F oven for 1 to 1-1/2 hours or until meat thermometer registers 140°F.
For the glaze, in a small saucepan combine brown sugar, cornstarch, nutmeg and cloves. Stir in apricot nectar and lemon juice. Cook over medium heat until thickened and bubbly, stirring constantly.
Brush ham with glaze. Continue baking 15 to 20 minutes more, brushing occasionally with glaze.
Serves: 12
