|Cloverdale 18-22 Applewood Bacon, diced||549271||1/2 cup (about 4 slices)|
|Kemps Vanilla Bean Ice Cream||755187||1/2 gallon|
|Lyons Designer Caramel Topping||350654||as desired|
|Fisher Pecan Pieces||431222||1 cup|
Put the bacon in a medium saucepan over medium heat and cook, stirring, until very crisp, about 10 minutes. Remove with a slotted spoon and drain on paper towels. Dice bacon.
Put one large scoop of ice cream in serving bowl. Drizzle with caramel and top with bacon bits and pecans.