Bacon Cheeseburger Poutine

Ingredient ULF # Portion
Cloverdale Double Apple Smoked Bacon 549233 2 oz.
Rancher's Legacy Ground Beef 513025 3 oz.
McCain Dip’n Wedge 690027 7 oz.
H Brooks Yellow Onion 138750 1 oz.
Cool Crisp Hamburger Pickle Slices 280833 1 oz.
French's Ketchup 448002 2 oz.
French's Mustard 274020 1 oz.
McCain Spicy WI Cheese Curd 705559 3 oz.
Gehl’s Aged Cheddar Sauce 214095 3 oz.

Cook and crumble ground beef, cook and chop bacon. Fry Dip’n Wedges and cheese curds. Place Dip’n Wedges in serving vessel and top with remaining ingredients. Serve immediately.