| Ingredient | ULF # | Portion |
|---|---|---|
| Cloverdale 14-18 Double Apple Smoked Bacon | 549233 | 2 oz. |
| Rancher's Legacy Ground Beef | 513025 | 3 oz. |
| McCain Dip’n Wedge | 690027 | 7 oz. |
| H Brooks Yellow Onion | 138750 | 1 oz. |
| Cool Crisp Hamburger Pickle Slices | 280833 | 1 oz. |
| French's Ketchup | 448002 | 2 oz. |
| French's Mustard | 274020 | 1 oz. |
| McCain Spicy Breaded Wisconsin Cheese Curd | 705559 | 3 oz. |
| Gehl’s Aged Cheddar Sauce | 214097 | 3 oz. |
Cook and crumble ground beef, cook and chop bacon. Fry Dip’n Wedges and cheese curds. Place Dip’n Wedges in serving vessel and top with remaining ingredients. Serve immediately.
