Ingredient | ULF # | Portion |
---|---|---|
Cloverdale 14-16 Grill Ready Apple Smoked Bacon | 549243 | 2 oz. |
Rancher's Legacy Ground Beef | 513019 | 3 oz. |
McCain Dip’n Wedge | 690027 | 7 oz. |
H Brooks Yellow Onion | 138750 | 1 oz. |
Cool Crisp Hamburger Pickle Slices | 280833 | 1 oz. |
French's Ketchup | 448002 | 2 oz. |
French's Mustard | 274020 | 1 oz. |
Kaufhold Jalapeno White Cheddar Cheese Curd | 706705 | 3 oz. |
Gehl’s Aged Cheddar Sauce | 214097 | 3 oz. |
Cook and crumble ground beef, cook and chop bacon. Fry Dip’n Wedges and cheese curds. Place Dip’n Wedges in serving vessel and top with remaining ingredients. Serve immediately.