Bacon Pickle Fries

Ingredient ULF # Portion
Cloverdale Natural Hickory Smoked Bacon 549247 1 lb.
Cool Crisp Dill Pickle Spears 283151 12-16 each
Hidden Valley Ranch Dressing, Optional 270120 1/2 cup

Preheat oven to 425°F. Set a wire cooling rack on top of a rimmed baking sheet.

Pat pickles dry with a paper towel, and wrap each one with one slice of bacon. Secure the ends with a toothpick.

Place on the prepared baking sheet. Bake on the top rack for 20-25 minutes or until the bacon is crispy.

Cool for 5 minutes. Serve with ranch dressing on the side for dipping.