Beef Tenderloin Beet Salad

Ingredient ULF # Portion
Rancher’s Beef Tenderloin Tips 502257 5 oz.
Taylor Farms Heriatge Blend 133946 3 oz.
Shredded Beets 142993 ½ oz.
Asparagus 125517 2 oz.
Emmi Roth Buttermilk Blue Cheese 207711 1 oz.
Marie’s Chunky Blue Cheese Dressing 270161 2 oz.

Lightly season and sear tenderloin tips to desired temperature. Toss lettuce, asparagus, and dressing in  mixing bowl. Mix well and place on serving dish. Place beef, beets, and buttermilk blue cheese decoratively on top.