| Ingredient | ULF # | Portion |
|---|---|---|
| Rancher’s Beef Tenderloin Tips | 502257 | 5 oz. |
| Taylor Farms Heriatge Blend | 133946 | 3 oz. |
| N/D Bix Produce Shredded Beets | 142993 | ½ oz. |
| Asparagus | 125518 | 2 oz. |
| Emmi Roth Buttermilk Blue Cheese | 207711 | 1 oz. |
| Marie’s Chunky Blue Cheese Dressing | 270161 | 2 oz. |
Lightly season and sear tenderloin tips to desired temperature. Toss lettuce, asparagus, and dressing in mixing bowl. Mix well and place on serving dish. Place beef, beets, and buttermilk blue cheese decoratively on top.
