| Ingredient | ULF # | Portion |
|---|---|---|
| Heritage Blend Lettuce | 133946 | 4 oz. |
| Watermelon Radish, shredded | 130008 | 1 oz. |
| Candy Striped Beet, shredded | 133660 | 1 oz. |
| Golden Beet, shredded | 133678 | 1 oz. |
| Fisher Glazed Walnut Halves and Pieces | 430614 | .25 cup |
| Julienne Sun-dried Tomatoes, chopped | 121384 | .25 cup |
| Pepin Heights Apple Cider | 100785 | 1.5 oz. |
| Pastorelli Apple Cider Vinegar | 289037 | .25 oz. |
| Highland Market Honey | 353541 | .25 oz. |
| President Crumbled Goat Cheese | 223107 | 1 oz. |
Place lettuce in serving bowl then top with radish, beets, walnuts, and sundried tomatoes.
In a small bowl, whisk honey, vinegar, and apple cider until well incorporated.
Drizzle dressing over salad and top with goat cheese.
