| Ingredient | ULF # | Portion |
|---|---|---|
| Beyond Meat Vegan Seasoned Chicken Strips | 591466 | 1 lb. |
| Red Bell Pepper, sliced | 129724 | 4 oz. |
| Yellow Bell Pepper, sliced | 129759 | 4 oz. |
| Mann Green Onion, sliced | 138884 | 2 oz. |
| Kikkoman Soy Sauce | 235267 | 1/3 cup |
| Golden Country Sesame Oil | 237106 | 1/4 cup |
| Crystal Sugar | 340162 | 1 Tbsp. |
| Durkee Sesame Seeds | 299677 | 2 Tbsp. |
| Pea Shoots | 129499 | 8 oz. |
Shred Beyond Meat Vegan Seasoned Chicken Strips, combine with peppers and onions and in a large bowl. In a smaller bowl, whisk together tamari, chili oil, sesame oil and sugar. Add dressing to Beyond Meat and peppers. Toss to coat evenly. Sprinkle sesame seeds on just before serving. Serve over pea shoots.
Serves: 2
