| Ingredient | ULF # | Portion |
|---|---|---|
| Golden Ale Beer Battered Cod 2 oz. | 640458 | 24 |
| Dole Fresh Pineapple (Peeled and Chopped) | 114702 | 6 cups |
| Red Onions (Finely Chopped) | 138602 | 1 1/2 cup |
| Minnestalgia Jalapeno Jam | 350387 | 1/2 cup |
| De La Costa Cucumbers (Diced) | 128208 | 2 |
| Jalapeno Peppers (Minced) | 129742 | 3 |
| Momokan Rice Vinegar | 236490 | 6 Tbsp. |
| Salt & Pepper | ||
| McCain Shoestring Sweet Potato French Fries | 690048 | 3 lbs. |
| Bay Produce Basil (Chopped) | 133030 | pinch |
| Diamond Crystal Sea Salt | 308926 | pinch |
1. Combine pineapple, onion, jam, cucumber, jalapeno pepper, rice vinegar and season. Serve with cooked fries and cod, sprinkled with sea salt.
