| Ingredient | ULF # | Portion |
|---|---|---|
| Bush's Black Beans (Low Sodium) | 182020 | 3 cups |
| Mango, peeled, pitted, and diced | 115055 | 2 cups |
| Red Bell Pepper, diced | 129724 | 1 cup |
| Sunsource Corn | 195010 | 1 cup |
| Cilantro | 127712 | 1/3 cup |
| Jalapeno, seeded and minced | 129744 | 1 Tbsp. |
| Colavita Olive Oil | 267667 | 1/2 cup |
| Mott's Lemon Juice | 221550 | 1/3 cup |
| Diamond Crystal Kosher Salt | 308710 | 1 tsp. |
| Highland Market Ground Black Pepper | 299322 | 1 tsp. |
Combine beans, mango, red pepper, corn, cilantro, and jalapeños. Toss to combine.
Whisk together oil and lemon juice. Toss with beans to mix well. Season salsa to taste with salt and pepper. Cover. Refrigerate at least 4 hours before serving.
Serves: 12
