Black Pearl Rice with Andouille and Cauliflower

Ingredient ULF # Portion
Grain Perfect™ Black Pearl Medley 775691 17 cups
Corto Extra Virgin Olive Oil 267790 1 cup
ProAct Lemons 105130 1/2 cup, juiced
Packer Fresh Oregano 133061 1 Tbsp.
McCormick Smoked Paprika 300912 1 tsp.
Diamond Crystal Kosher Salt 308710 1 tsp.
Highland Market Black Pepper 299322 1 tsp.
Taylor Farms Cauliflower Florets 144366 5 qts.
Hormel Bias Cut Andouille Sausage 558508 2 lbs.
Taylor Parsley 129388 1 cup, chopped

To prepare the vinaigrette, blend lemon juice, oregano, salt, pepper and half the olive oil using a stick blender. Reserve.

Heat the InHarvest GrainPerfect Black Pearl Medley with a splash of water or stock in a sauté pan or hotel pan in the oven.  Keep warm until ready to use.

In a sauté pan, heat the remaining olive oil. Add the cauliflower florets and sausage and fry until the cauliflower starts to brown. Remove the cauliflower florets and sausage from the pan and drain on paper towels.

In a bowl, toss together the Black Pearl Medley, cauliflower, sausage, parsley and vinaigrette. Serve immediately.

Recipe Yield: 28 servings