| Ingredient | ULF # | Portion |
|---|---|---|
| Pan O Gold Split Top Bun | 715991 | 1 each |
| Rancher's Legacy 3-1 Chuck Patty | 513128 | 1 each |
| J&B Corned Beef, Cooked | 552616 | 2 oz. |
| Guinness Stout | 1 oz. | |
| Highland Extra Heavy Duty Mayonnaise | 463339 | 2 oz. |
| French’s Worcestershire Sauce | 274920 | 1/4 oz. |
| Brighton Farms Cheddar Cheese | 213171 | 1 slice |
| Capital City Fruit Red Onion | 138629 | 1 oz., pickled or sauteed |
| McCain 1/4” Shoestring Coated Fry | 690040 | 7 oz. |
Toast bun and grill burger to desired temperature. Top burger with hot corn beef, cheddar cheese, Guinness Aioli and onions. Deep Fry French fries at 350 degrees until crisp and golden. Guinness Aioli- Combine mayo Guinness and Worcestershire sauce and whip until incorporated. Plate attractively and serve immediately.
