| Ingredient | ULF # | Portion |
|---|---|---|
| Klements Backyard Select Bratwurst | 584229 | 1 lb. |
| H. Brooks Yellow Onion, Sliced | 138750 | 1 each |
| Zucchini, 1" Sliced | 131201 | 1 each |
| Red Bell Pepper, Sliced | 129809 | 1 each |
| Corto Extra Virgin Olive Oil | 267790 | 1/4 cup |
| Baron Spices Oregano | 290888 | 1 Tbsp. |
| Baron Spices Parsley Flakes | 280896 | 1 Tbsp. |
| Baron Spices Garlic Salt | 290854 | 1 Tbsp. |
| Baron Spices Black Pepper | 280898 | 1 tsp. |
1. In a large bowl, combine bratwurst, onion, mushrooms, zucchini, and red pepper.
2. Combine oil, oregano, parsley, garlic salt and pepper into a smaller bowl and stir.
3. Combine all ingredients into a large skillet, and cook until vegetables are tender and sausage is warm throughout.
