| Ingredient | ULF # | Portion |
|---|---|---|
| Klements Backyard Select Bratwurst, Bias Cut | 584225 | 1 lb. |
| H. Brooks Yellow Onion, Sliced | 138750 | 1 each |
| Zucchini, 1" Sliced | 131201 | 1 each |
| Red Bell Pepper, Sliced | 129809 | 1 each |
| Corto Extra Virgin Olive Oil | 267790 | 1/4 cup |
| ULF Oregano | 299164 | 1 Tbsp. |
| ULF Parsley Flakes | 299305 | 1 Tbsp. |
| ULF Garlic Salt | 298786 | 1 Tbsp. |
| ULF Cracked Black Pepper | 299370 | 1 tsp. |
1. In a large bowl, combine bratwurst, onion, mushrooms, zucchini, and red pepper.
2. Combine oil, oregano, parsley, garlic salt and pepper into a smaller bowl and stir.
3. Combine all ingredients into a large skillet, and cook until vegetables are tender and sausage is warm throughout.
