Brown Sugar Maple Glaze Baked Ham

Ingredient ULF # Portion
Cloverdale Old Fashioned Teardrop Ham 549105 10 lbs.
Cargill Brown Sugar 380182 1 cup
Lyons Light Corn Syrup 354022 1 cup
Lyons Flour 345010 2 Tbsp.
Barron Spices Ground Cinnamon Spice 290826 1/4 tsp.
French's Dijon Mustard 274025 1 Tbsp.
Musselman's Apple Cider Vinegar 457657 1 Tbsp.

Heat oven to 325 degrees. Line a roasting pan with foil, keeping the ham fat side up; place it in the baking pan. Bake for 18 to 20 minutes per pound, or until a meat thermometer registers to 145 degrees. Meanwhile make the glaze. In a medium sauce pan combine brown sugar, corn syrup, cinnamon, flour, mustard and vinegar. Stir over medium-low heat until smooth. Remove the foil from the ham and remove excess fat. Score the ham all over the surface, creating a diamond pattern. Return to the oven and continue baking to about 160 degrees, basting with the glaze mixture frequently.