Brussels Sprouts with Parmesan and Pine Nuts

Ingredient ULF # Portion
Corto Olive Oil 267790 1 Tbsp.
Garlic Co. Fresh Garlic Cloves, mined 128579 2 cloves
Brussels Sprouts, quartered 126409 3/4 lb.
Chef's Elite Roasted Vegetable Base (GF) 294305 1/4 cup
Bergin Pine Nuts 129528 2 Tbsp.
Diamond Crystal Kosher Salt Box 308709 As desired
Baron Spices Ground Black Pepper 280898 As desired
Belgioioso Fresh Parmesan Cheese, grated 209234 3 Tbsp.

Heat olive oil in a large frying pan over high heat. Add garlic and Brussels sprouts and cook until brown and softened, stirring occasionally, about 8 minutes. Add broth and cook until sprouts are tender but not soggy, 3 to 4 minutes Add pine nuts and season to taste with salt and pepper. Transfer to a small dish and sprinkle with Parmesan.

Serves: 6