| Ingredient | ULF # | Portion |
|---|---|---|
| Brakebush Diced Buffalo Chicken | 673257 | 5 oz. |
| McCain Potato Skins | 701169 | 5 ea. |
| Hidden Valley Original Ranch | 271951 | 2.5 oz. |
| Capital City Jumbo Red Onion | 138602 | 1 oz. |
| Roth Kase Blue Cheese Crumbles | 210800 | 2 oz. |
| Jones Fully Cooked Bacon Topping | 562112 | 2 oz. |
Deep fry the potato skins until golden. Dice red onion and set aside.
Place a small amount of ranch dressing in the bottom of the potato skin and top with Buffalo chicken, red onion, blue cheese crumbles, and bacon.
Bake for 3-4 minutes in a 400 degree oven and serve.
