Blanch kale and cauliflower in boiling water for 15 seconds and shock with ice water to stop cooking process. Combine all ingredients in bowl and mix well. Garnish with grated Marisa cheese and serve.
Blanch kale and cauliflower in boiling water for 15 seconds and shock with ice water to stop cooking process. Combine all ingredients in bowl and mix well. Garnish with grated Marisa cheese and serve.
