| Ingredient | ULF # | Portion |
|---|---|---|
| Brakebush Naked Chicken Wingettes | 681546 | 12 each |
| Ken's Lemon Vinaigrette | 463218 | 3 oz. |
| Garlic Co. Fresh Peeled Garlic, chopped | 128579 | 2 tsp. |
| Limoncello Liquor | 1 oz. | |
| Lemon Juice, fresh squeezed | 105106 | 2 Tbsp. |
| ULF Rosemary, chopped | 299651 | 2 tsp. |
| ULF Cracked Black Pepper | 299370 | 1/2 tsp. |
| Lemon Zest | 105106 | 1 Tbsp. |
| Winona Grated Parmesan Cheese | 212308 | 1 Tbsp. |
| Lemons, quartered | 105106 | 3 each |
Combine all ingredients (except wings & lemon) in a bowl and mix well. Add wings for marinating. Marinate at least 4 hours. Remove wings from marinade & drain well. In a sauce pot, place the marinade and bring to a boil then remove from heat. Grill wings on low-medium heat turning frequently until crispy and internal temperature of 165 F. Place in mixing bowl & add sauce. Toss wings until all wings are coated well. Garnish with the grilled lemon quarters.
