Cheese Tortelloni with Meat Sauce

Ingredient ULF # Portion
Louisa Cheese Tortelloni 762002 19 oz.
Hormel Fully Cooked Beef Crumbles 558585 1 lb.
Diamond Crystal Kosher Salt Box 308709 1 tsp.
Baron Spices Cracked Black Pepper 280906 1 tsp.
Dei Fratelli Canned Diced Tomatoes 230109 18 oz.
Cargill Cane Sugar 350158 1 Tbsp.
Grassland Unsalted Butter 214676 1 Tbsp.
Belgioioso Parmesan Cheese, shredded 209234 2/3 cup
Land O'Lakes Half and Half 150743 1/2 cup
Capital City Fruit Fresh Basil, cut into ribbons 133025 1/4 cup

Add beef crumbles to pan and season with salt and pepper. Cook over medium heat to bring them up to temperature, stirring often.

Remove beef from pan, place into a bowl, and set aside. Add diced tomatoes, sugar, and butter to pan and bring to a boil. Lower heat and cook 20 minutes, stirring often.

Return beef to the pan with the tomatoes. Stir in Parmesan, half and half, and tortelloni. Raise to medium heat and cover with lid. Cook for 5 minutes, stir well, lower heat to medium-low. Stir in fresh basil and serve immediately.