| Ingredient | ULF # | Portion |
|---|---|---|
| Jones Dairy Farm Cherry Hardwood Smoked Bacon | 562106 | 8 slices |
| Highland Market Extra Heavy Mayonnaise | 463339 | 1/2 cup |
| Capital City Fruit Fresh Basil, chopped | 133025 | 1 tsp. |
| Taylor Farms Fresh Parsley, chopped | 129388 | 1 tsp. |
| Garlic Co. Fresh Peeled Garlic, crushed | 128579 | 1 clove |
| Rotella's Honey Wheat Bread | 716179 | 8 slices |
| Cortona Extra Virgin Olive Oil | 267668 | 2 tsp. |
| S/O Roth Kase Fontina Cheese, thinly sliced | 211688 | 8 oz. |
| Tomato, cut into 4 thick slices | 121004 | 1 each |
| Mann Green Leaf Lettuce | 135806 | 4 leaves |
In small bowl, combine mayonnaise, basil, parsley, garlic, salt, and black pepper.
Brush bread with oil and toast on both sides on hot griddle until golden; spread each slice with some of the mayonnaise mixture.
Divide cheese over 4 pieces of bread.
Cut bacon slices in half; layer 4 pieces over cheese; followed by tomato and lettuce.
Top remaining bread and close the sandwiches.
Serves: 4
