| Ingredient | ULF # | Portion |
|---|---|---|
| Highland Market Southwest Seasoning | 299619 | 2 Tbsp. |
| Pasture One Flat Iron Steak | 515416 | 1 each |
| Mann Roma Crunch | 133937 | 6 oz. |
| Corto Olive Oil | 267790 | 2 Tbsp. |
| Minor's Cilantro Lime Concentrate | 295010 | 1 tsp. |
| Heinz Red Wine Vinegar | 457705 | 1 tsp. |
| Grape Tomato | 121410 | 1 oz. |
| Corn and Black Bean Salsa | 147176 | 2 oz. |
| Avocado | 114506 | 1/2 each |
| La Chona Cotija | NM1680107 | 1/2 oz. |
Combine oil, cilantro lime concentrate, garlic and vinegar. Set aside. Rub steak with south west seasoning cook on grill. Combine Roma Crunch, tomato, salsa, avocado, and cheese to make salad. Arrange items decoratively on plate. Drizzle with dressing.
