Chili Rubbed Denver Steak Salad with Chimichurri Vinaigrette

Ingredient ULF # Portion
Highland Market Southwest Seasoning 299619 2 Tbsp.
Double Red 6 oz. Flat Iron Steak 526740 1 each
Romaine Heart 133933 6 oz.
Corto Olive Oil 267790 2 Tbsp.
Minor's Cilantro Lime Concentrate 295010 1 tsp.
Heinz Red Wine Vinegar 457705 1 tsp.
Grape Tomato 121327 1 oz.
N/D Bix Produce Pico de Gallo 140075 2 oz.
Avocado 114506 1/2 each

Combine oil, cilantro lime concentrate, garlic and vinegar. Set aside. Rub steak with south west seasoning cook on grill. Combine Romaine heart, tomato, Pico de Gallo, and avocado to make salad. Arrange items decoratively on plate. Drizzle with dressing.