| Ingredient | ULF # | Portion |
|---|---|---|
| Highland Market Southwest Seasoning | 299619 | 2 Tbsp. |
| Double Red 6 oz. Flat Iron Steak | 526740 | 1 each |
| Romaine Heart | 133933 | 6 oz. |
| Corto Olive Oil | 267790 | 2 Tbsp. |
| Minor's Cilantro Lime Concentrate | 295010 | 1 tsp. |
| Heinz Red Wine Vinegar | 457705 | 1 tsp. |
| Grape Tomato | 121327 | 1 oz. |
| N/D Bix Produce Pico de Gallo | 140075 | 2 oz. |
| Avocado | 114506 | 1/2 each |
Combine oil, cilantro lime concentrate, garlic and vinegar. Set aside. Rub steak with south west seasoning cook on grill. Combine Romaine heart, tomato, Pico de Gallo, and avocado to make salad. Arrange items decoratively on plate. Drizzle with dressing.
