Combine oil, chipotle powder, and shrimp in bowl. Grill shrimp until cooked through and cool. Cut each tortilla into three-2 inch rounds and deep fry until crisp. Grill avocado and mash. Fold in remaining ingredients to make guacamole. Place 1 oz. guacamole on each tortilla, top with shrimp and garnish with cilantro and lime wedges.