| Ingredient | ULF # | Portion |
|---|---|---|
| AK PIzza Crust New York Style Pizza Dough Ball | 788899 | 12 oz |
| SPREAD | Spread | |
| Grassland Butter, softened | 214676 | 1/2 cup |
| United Sugar Light Brown Sugar | 341556 | 1/2 cup |
| Quaker Old Fashioned Oats | 390401 | 1/2 cup |
| Baron Spices Ground Cinnamon | 290826 | 3 tsp |
| GLAZE | Glaze | |
| Grassland Butter, softened | 214676 | 4 Tbsp |
| Raskas Cream Cheese, room temperature | 211102 | 2 oz |
| United Sugar Powdered Sugar | 341504 | 3/4 cup |
| McCormick Vanilla Extract | 274024 | 1/2 tsp |
Preheat oven to 400 degrees. Spray a 12 inch pizza sheet lightly with cooking spray. Set aside.
Roll the pizza dough into a 12-inch circle and place it on top of the pizza pan and let rest for 10 minutes.
To make the spread: In a small bowl combine butter, brown sugar, oats, and cinnamon. Spread thinly on top of the pizza crust. Sprinkle with additional brown sugar if desired. Bake for 12-15 minutes or until the edges are light brown.
To make the glaze: Beat together butter and cream cheese. Add powdered sugar and vanilla until combined. If it is thick, put it in the microwave to soften it up. Drizzle on top of the pizza.
