Cinnamon Roll Dessert Pizza

Ingredient ULF # Portion
AK PIzza Crust New York Style Pizza Dough Ball 788899 12 oz
Grassland Butter, softened 214676 1/2 cup
United Sugar Light Brown Sugar 341556 1/2 cup
Quaker Old Fashioned Oats 390401 1/2 cup
Baron Spices Ground Cinnamon 290826 3 tsp
Grassland Butter, softened 214676 4 Tbsp
Raskas Cream Cheese, room temperature 211102 2 oz
United Sugar Powdered Sugar 341504 3/4 cup
McCormick Vanilla Extract 274024 1/2 tsp

Preheat oven to 400 degrees. Spray a 12 inch pizza sheet lightly with cooking spray. Set aside.

Roll the pizza dough into a 12-inch circle and place it on top of the pizza pan and let rest for 10 minutes.

To make the spread: In a small bowl combine butter, brown sugar, oats, and cinnamon. Spread thinly on top of the pizza crust. Sprinkle with additional brown sugar if desired. Bake for 12-15 minutes or until the edges are light brown.

To make the glaze: Beat together butter and cream cheese. Add powdered sugar and vanilla until combined. If it is thick, put it in the microwave to soften it up. Drizzle on top of the pizza.