Classic Reuben Sandwich

Ingredient ULF # Portion
Rotella’s Bakery Marble Reuben Sliced 716178 2 slices
Hormel Sliced Corned Beef 558770 4 oz.
Schreiber Sliced Swiss Cheese 210401 2 slices
Silver Floss Sauerkraut 283185 2 Tbsp.
Hidden Valley Thousand Island Dress­ing 463345 1 Tbsp.
Old Dutch Kettle Chips 202675 4 oz.

Butter 2 slices Rotella’s Bakery Marble Reuben Bread item. Place butter side down and top with 4oz sliced corn beef. Add Swiss Cheese, Sauerkraut and Thousand Island Dressing. Top with the remaining buttered slice of bread, buttered side out. Toast over medium heat on grill or pan until the bread is lightly browned and cheese has melted.