Cloverdale Bacon Breakfast Ring

Ingredient ULF # Portion
Cloverdale Applewood Smoked Bacon 14-16 549243 8 slices, fried
Campbell's 10 x 15 Puff Pastry Sheet 727540 1 sheet
Sparboe Large Eggs 215608 5 ea.
ProAct Red Bell Pepper 129809 1/2 ea., chopped
ProAct Green Bell Pepper 129720 1/2 ea., chopped
Diamond Crystal Kosher Salt 308710 1/4 tsp. (or to taste)
Baron Spices Ground Black Pepper 280898 1/4 tsp. (or to taste)
Brighton Farms Shredded Mild Cheddar Cheese 211720 1 cup

Preheat oven to 375 F degrees. In a bowl beat the eggs with the chopped peppers, salt and pepper. Cook the eggs in a skillet so that they’re scrambled.

You can use the same skillet you used to fry the bacon, just drain the fat first.

Lay out the crescent rolls on a parchment paper. On each crescent roll lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese. Fold the crescents over.

You may brush with the egg wash if you prefer, we did because it gives the ring a nice golden color. Bake for 20 minutes or until the crescents are cooked and golden brown. Garnish with parsley, if preferred. Serve warm. Enjoy!