| Ingredient | ULF # | Portion |
|---|---|---|
| Cloverdale Hickory Bacon 14-18 | 549279 | 1/2 lb. |
| Fisher Walnut Halves and Pieces | 430826 | 1/2 cup |
| Nature Valley Lowfat Granola | 396134 | 1 cup |
| Fisher Blanched Slivered Almonds | 430709 | 1/2 cup |
| Ambrosia Semi Sweet Chocolate Chips | 314856 | 1/4 cup |
Preheat oven to 425F, place a sheet of parchment paper on baking sheet, lay Cloverdale bacon on parchment paper.
Place in oven for about 15-20 minutes or until golden brown or desired crispiness.
Tear Cloverdale bacon into bit sized pieces.
Combine all ingredients, place in jar or bowl. Enjoy!
