| Ingredient | ULF # | Portion |
|---|---|---|
| Singleton 16-20 Butterfly Coconut Shrimp | 613706 | 10 each |
| Fresh Mango, peeled and finely diced | 115055 | 1 each |
| Mann Green Onions, sliced | 138884 | 1/3 cup |
| Bay Produce Fresh Basil, chopped | 133030 | 1 Tbsp. |
| Lime, juiced | 105353 | 1 |
| Diamond Crystal Kosher Salt | 308710 | as desired |
| ULF Ground Black Pepper | 299321 | as desired |
Cook shrimp per specifications.
For the salsa, combine all ingredients together in a mixing bowl (can make up to a day in advance. Keep covered in the refrigerator).
Arrange on plate and serve.
