Coconut Shrimp with Mango Basil Salsa

Ingredient ULF # Portion
Singleton 16-20 Butterfly Coconut Shrimp 613706 10 each
Fresh Mango, peeled and finely diced 115055 1 each
Mann Green Onions, sliced 138884 1/3 cup
Bay Produce Fresh Basil, chopped 133030 1 Tbsp.
Lime, juiced 105353 1
Diamond Crystal Kosher Salt 308710 as desired
ULF Ground Black Pepper 299321 as desired

Cook shrimp per specifications.

For the salsa, combine all ingredients together in a mixing bowl (can make up to a day in advance. Keep covered in the refrigerator).

Arrange on plate and serve.