| Ingredient | ULF # | Portion |
|---|---|---|
| Red Diamond Ground Traditional Coffee | 416026 | 1 Tbsp. |
| Domino Dark Brown Cane Sugar | 341570 | 1 1/2 tsp. |
| McCormick Smoked Paprika | 300912 | 1 1/2 tsp. |
| Diamond Crystal Kosher Salt box | 308709 | 1 tsp. |
| Baron Spices Ground Mustard | 290872 | 1/2 tsp. |
| Baron Spices Cracked Black Pepper | 280906 | 1/2 tsp. |
| Garlic Co. Fresh Peeled Garlic, minced | 128579 | 2 each |
| N/D Bix Produce Sage, finely chopped | 133067 | 1 Tbsp. |
| S/O Rancher's Legacy Top Sirloin Cap | 518398 | 1 each |
| Corto Extra Virgin Olive Oil | 267790 | 2 Tbsp. |
Stir together first 6 ingredients in a small bowl.
Rub garlic, sage, and spice mixture on all sides of steak; drizzle with olive oil. Let stand 1 hour.
Grill steak over 350 degrees to 400 degrees for 8 minutes on each side or to desired degree of doneness. Let rest 5 minutes; slice diagonally across the grain into thin strips.
