Ingredient | ULF # | Portion |
---|---|---|
Red Delicious Apples | 100719 | 2 each |
Red Onions | 138602 | 2 each |
Grassland Unsalted Butter | 214676 | 1 oz. |
GLK Shredded Sauerkraut | 283185 | 8 oz. |
Rotella's Sliced Marble Bread | 716175 | 8 slices |
Cloverdale Sliced Corned Beef | 552866 | 1 lb. |
Schreiber Sliced Swiss Cheese | 210609 | 8 slices |
Cortona Extra Virgin Olive Oil | 267668 | 4 oz. |
Preheat panini grill to medium-high. Peel, core, and dice red apples into 1/8 inch pieces. Peel and thinly slice red onions.
Saute onion with butter until transparent. Add apples, cook until tender. Add sauerkraut and cook 3 minutes. Divide the cooked mixture four ways.
Assemble the paninis with corned beef, Swiss cheese, and the onion, apple, and sauerkraut mixture.
Brush panini grill with olive oil and grill sandwich 6 minutes. Serve with mustard and a salad.
Yield: 4 sandwiches