| Ingredient | ULF # | Portion |
|---|---|---|
| Brakebush Tater Chip Tenders | 682807 | 2 each |
| Lyons Maple Syrup | 354019 | 1/4 cup |
| Krusteaz Belgian Waffle 2.4 oz | 739201 | 1 each |
| Grassland Whipped Butter | 214957 | 1 tsp. |
Deep fry chicken. Heat waffle, cut in half. Top one half with the chicken tenders. Spread with whipped butter on the other half and place it on top of the chicken. Drizzle with maple syrup and enjoy!
