Crunchy Waldorf Salad

Ingredient ULF # Portion
Dressing
Mott’s® 100% Apple Juice 223307 2 Tbsp.
Plain Greek Yogurt 152490 ¼ cup
Natural American Honey 353534 1 Tbsp.
Highland Market Fennel 298647 1 tsp.
Diamond Crystal Kosher Salt 308710 ¼ tsp.
Highland Market Black Pepper 299322 ¼ tsp.
Salad
Apple, cored and cut into ½-inch cubes 100317 1 each
Fennel Bulb 133034 1 each
Red Grapes 112607 1 cup
Fisher Chopped Walnuts 430612 1 cup
Bibb Lettuce 133884 1 head

To make the dressing, whisk the yogurt, juice, and honey together until smooth. Stir in the minced fennel, salt, and pepper. Add the apple, fennel slices, grapes, and walnuts to a large salad bowl. Add the dressing and toss to mix. Serve the salad over lettuce leaves.