| Ingredient | ULF # | Portion |
|---|---|---|
| Dressing | ||
| Mott’s® 100% Apple Juice | 223307 | 2 Tbsp. |
| Plain Greek Yogurt | 152490 | ¼ cup |
| Natural American Honey | 353534 | 1 Tbsp. |
| Baron Spices Fennel | 290842 | 1 tsp. |
| Diamond Crystal Kosher Salt Box | 308709 | ¼ tsp. |
| Baron Spices Black Pepper | 280898 | ¼ tsp. |
| Salad | ||
| Apple, cored and cut into ½-inch cubes | 100317 | 1 each |
| N/D Fennel Bulb | 133034 | 1 each |
| Red Grapes | 112607 | 1 cup |
| Fisher Chopped Walnuts | 430612 | 1 cup |
| N/D Bibb Lettuce | 133884 | 1 head |
To make the dressing, whisk the yogurt, juice, and honey together until smooth. Stir in the minced fennel, salt, and pepper. Add the apple, fennel slices, grapes, and walnuts to a large salad bowl. Add the dressing and toss to mix. Serve the salad over lettuce leaves.
