| Ingredient | ULF # | Portion |
|---|---|---|
| McCain Breaded Pickle Spear | 706029 | 5 oz. |
| Cloverdale Pulled Pork | 553544 | 2 oz. |
| Cloverdale Grill Ready 14-16 Applewood Smoked Bacon | 549243 | 1 oz., Crumbled |
| Kaufhold Jalapeno White Cheddar Cheese Curd | 706705 | 3 oz. |
| Great Lakes Feather Shredded Swiss Cheese | 213039 | 1/8 c. |
| French's Mustard | 274126 | As needed |
| ProAct Clean & Trim Parsley | 129388 | Garnish |
Prepare pickle fries and cheese curds as directed. Place pickle fries on serving vessel and top with remaining ingredients, drizzling mustard on the top and garnishing with parsley. Serve immediately.
