| Ingredient | ULF # | Portion |
|---|---|---|
| Taylor Heritage Lettuce Blend | 133946 | 1 oz. |
| Cucumber | 128215 | 5 ea. |
| N/D 1/8" Sliced Radish | 140064 | 5 ea. |
| Ambrosia Jasmine Rice | 236495 | 4 oz. |
| Cleaned Fresh Green Beans | 144154 | 1 oz. |
| Baron Spices Sesame Seed | 280948 | 1 tsp. |
| Avocado, Diced | 114512 | 2 oz. |
| 1/8" Shredded Carrots | 144024 | 0.5 oz. |
| Ken's Wasabi Cucumber Dressing (GF) | 290077 | 2 oz. |
| Ocean Horizons IW Boneless Skinless Atlantic Salmon 6 oz. | 649571 | 1 ea. |
| Livia's Salt, Pepper & Garlic Seasoning | 290904 | 1 tsp. |
Season the salmon with Livia’s and sesame seeds. Place in 375 degree oven until desired doneness.
Combine rice, vegetables and lettuce and place in serving bowl. x
Place salmon on top of the mixture and drizzle with cucumber wasabi dressing.
